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An outdoor kitchen moves food preparation and cooking from inside the home to the deck or patio. We plan built-in grills, countertops, storage, and prep surfaces from the start, coordinating gas, electric, and plumbing routing before construction begins. We model every outdoor kitchen design in 3D so we can confirm placement, clearance, and material selections before ordering a single component.
The layout determines how the outdoor kitchen functions day to day. Outdoor kitchen design starts with equipment placement and works outward to countertop runs, traffic flow, and the relationship between the cooking area and the rest of the outdoor space.
Each component is integrated into the structure from the ground up, not set on a surface after the build is complete.
Outdoor kitchen construction involves structural framing, utility connections, and weatherproofing, all coordinated before the first component is set.
Echelon Deck Group was founded in 2021 when Andrew DeBruyne left one of the country’s largest deck companies and approached Gil Alvarez about building something different. What started as two people betting on their own standard has grown into a two-crew operation with 15 years of combined experience and a client portal that keeps the build schedule visible from start to finish.
Northern Illinois
Wisconsin
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